Protein
Fats
Carbs
BBQ Pork Char Siu
BBQ Pork Char Siu
BBQ Pork Char Siu, featuring succulent pork marinated in a sweet and savoury blend of soy sauce, hoisin, and aromatic spices.
Roasted to perfection, this dish boasts a caramelised, glossy exterior with tender, juicy meat inside. Served with steamed rice or as a flavourful addition to your favourite dishes, our Char Siu is a deliciously satisfying taste of classic Cantonese BBQ.
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INGREDIENTS
Pork Shoulder, Water, Char Siu Marinade (Hoisin Sauce, Honey, Soy Sauce, Sugar, Chinese Five Spice, Fermented Red Bean Curd, Garlic, Rice Wine), Maltose, Salt, Vegetable Oil

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Nutritional Information
Nutritional Information
Allergy Information
Allergy Information
- Gluten
Pairing Options
Pairing Options
- Rice
- Noodles
- Wraps
Heating Instructions
Heating Instructions
Peel off the cardboard label. Leave the meal sealed or empty it as required.
Option 1: Boiling Water (From Frozen โ Sealed Pouch)
Place the sealed pouch into a pot of boiling water. Heat for 25 minutes.
Option 2: Stove Top (From Frozen โ Contents Only)
Empty the contents into a pot. Heat over medium-low heat for 15 minutes, stirring occasionally.
Option 3: Microwave (From Frozen or Thawed)
Empty contents into a microwave-safe container and cover loosely.
From frozen: Heat for 8 minutes, stirring halfway.
From thawed: Heat for 5 minutes, stirring halfway.
IMPORTANT:
๐ฅ Ensure internal temperature of meat is 75ยฐC
or piping hot
โ๏ธ For best results, thaw in the fridge overnight.
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