• Braised Pork Belly Family Feed by The Yum Fork Co
  • Braised Pork Belly Family Feed by The Yum Fork Co
1 2
FEED 3-4
23g
Protein
50g
Fats
5.6g
Carbs

Braised Pork Belly

Braised Pork Belly

$20.00
$25.00 $20.00
Sale Sold out

Experience the melt-in-your-mouth tenderness of our Braised Pork Belly with Egg. Succulent pork belly is slow-cooked in a savory-sweet sauce of soy, garlic, and star anise, creating a rich, flavorful glaze. Paired with a perfectly braised egg, this dish delivers a harmonious blend of flavors and textures, with the pork's crispy edges and tender meat complementing the egg's creamy yolk. Served with steamed rice or noodles, it’s a comforting, indulgent meal that embodies classic braised goodness.

 

INGREDIENTS
Pork Belly, Water, Soy Sauce, Egg, Rock Sugar, Dark Soy Sauce, Shaoxing Wine, Garlic, Star Anise, Ginger, Cinnamon Stick, White Pepper
No Added Seafood
No Added Nuts

Nutritional Information

1 Serving per Serving per 100g
Energy 2400kJ 1250kJ
Calories 575kcal 300kcal
Protein 23g 10g
Total Fat 50g 27g
Saturated Fat 18.5g 10g
Carbohydrates 5.6g 3g
Sugars 4g 2g
Sodium 900mg 500mg

Allergy Information

  • Eggs

Pairing Options

  • Rice

Heating Instructions

Peel off the cardboard label. Leave the meal sealed or empty it as required.

Option 1: Boiling Water (From Frozen – Sealed Pouch)
Place the sealed pouch into a pot of boiling water. Heat for 25 minutes.

Option 2: Stove Top (From Frozen – Contents Only)
Empty the contents into a pot. Heat over medium-low heat for 15 minutes, stirring occasionally.

Option 3: Microwave (From Frozen or Thawed)
Empty contents into a microwave-safe container and cover loosely.

From frozen: Heat for 8 minutes, stirring halfway.
From thawed: Heat for 5 minutes, stirring halfway.

IMPORTANT:
🔥 Ensure internal temperature of meat is 75°C
or piping hot
❄️ For best results, thaw in the fridge overnight.

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