1 2
Feeds 3-4
25g
Protein
23g
Fats
7g
Carbs

Butter Chicken

Butter Chicken

$20.00
$25.00 $20.00
Sale Sold out

Delight in the creamy, comforting flavors of our Butter Chicken. Tender, marinated chicken pieces are simmered in a rich, velvety tomato-based sauce infused with a blend of aromatic spices, including garam masala and cumin. Enhanced with a touch of buttery cream and a hint of sweetness, this classic Indian dish offers a perfect harmony of savory and smooth textures.

Best paired with fragrant basmati rice or warm naan, it’s a truly indulgent meal.

Spice Level: Mild

INGREDIENTS
Chicken Breast (45%), Tomato Purée (20%), Cream (Milk), Water, Onion, Butter (Cream, Water), Garlic, Ginger, Vegetable Oil, Cashew Nut Paste, Sugar, Salt, Garam Masala, Paprika, Turmeric, Cumin, Coriander, Fenugreek Leaf (Kasuri Methi), Lemon Juice.
No Added Seafood
No Added Gluten

Nutritional Information

1 Serving per Serving per 100g
Energy 2104kJ 1403kJ
Calories 500kcal 300kcal
Protein 30g 15g
Total Fat 28g 14g
Saturated Fat 18g 7g
Carbohydrates 8.4g 4g
Sugars 4.8g 2g
Sodium 1200mg 480mg

Allergy Information

  • Milk
  • Nuts

Pairing Options

  • Rice

Heating Instructions

Peel off the cardboard label. Leave the meal sealed or empty it as required.

Option 1: Boiling Water (From Frozen – Sealed Pouch)
Place the sealed pouch into a pot of boiling water. Heat for 25 minutes.

Option 2: Stove Top (From Frozen – Contents Only)
Empty the contents into a pot. Heat over medium-low heat for 15 minutes, stirring occasionally.

Option 3: Microwave (From Frozen or Thawed)
Empty contents into a microwave-safe container and cover loosely.

From frozen: Heat for 8 minutes, stirring halfway.
From thawed: Heat for 5 minutes, stirring halfway.

IMPORTANT:
🔥 Ensure internal temperature of meat is 75°C
or piping hot
❄️ For best results, thaw in the fridge overnight.

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