Protein
Fats
Carbs
Green Curry Chicken
Green Curry Chicken
Experience vibrant Thai flavours with our green curry chicken, made with tender chicken and fresh herbs in a creamy coconut sauce. Family-sized and ready in minutes with no nasties. Perfect for quick dinners or gatherings. Made in Tasmania with premium ingredients. Heat, serve, and enjoy authentic taste without fuss.
Spice Level: Spicy
INGREDIENTS
Chicken Fillet, Coconut Cream, Green Curry Paste (Lemongrass, green chilli (13%), garlic, sugar, soya bean oil, galangal, salt, coriander root, shallot, spices (cumin, pepper, coriander seed), fish sauce (fish extract, salt, sugar), palm sugar, kaffir lime leaf, yeast extract.), Chicken stock, vegetable oil
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Nutritional Information
Nutritional Information
Allergy Information
Allergy Information
Pairing Options
Pairing Options
- Rice
- Naan Bread
Heating Instructions
Heating Instructions
Peel off the cardboard label. Leave the meal sealed or empty it as required.
Option 1: Boiling Water (From Frozen – Sealed Pouch)
Place the sealed pouch into a pot of boiling water. Heat for 25 minutes.
Option 2: Stove Top (From Frozen – Contents Only)
Empty the contents into a pot. Heat over medium-low heat for 15 minutes, stirring occasionally.
Option 3: Microwave (From Frozen or Thawed)
Empty contents into a microwave-safe container and cover loosely.
From frozen: Heat for 8 minutes, stirring halfway.
From thawed: Heat for 5 minutes, stirring halfway.
IMPORTANT:
🔥 Ensure internal temperature of meat is 75°C
or piping hot
❄️ For best results, thaw in the fridge overnight.
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