Protein
Fats
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Italian Meatballs
Italian Meatballs
Savor the authentic taste of Italy with our Handmade Italian Meatballs Bolognese. Crafted using premium minced beef blended with fragrant herbs, Parmesan cheese, and a touch of garlic, these tender meatballs are slow-cooked to perfection in a rich, savory tomato-based Bolognese sauce. Each bite offers a comforting blend of hearty flavors and traditional Italian spices, making it the perfect ready meal for a satisfying lunch or dinner. Serve with your favorite pasta or crusty bread for a classic Italian experience at home.
INGREDIENTS
Minced Beef, Water, Tomato Purée, Onion, Garlic, Olive Oil, Breadcrumbs, Egg, Parmesan Cheese, Parsley, Salt, Black Pepper, Sugar, Herbs, Spices

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Nutritional Information
Nutritional Information
Allergy Information
Allergy Information
- Eggs
- Gluten
- Milk
Pairing Options
Pairing Options
- Pasta
- Rice
- Wrap
- Taco
Heating Instructions
Heating Instructions
Peel off the cardboard label. Leave the meal sealed or empty it as required.
Option 1: Boiling Water (From Frozen – Sealed Pouch)
Place the sealed pouch into a pot of boiling water. Heat for 25 minutes.
Option 2: Stove Top (From Frozen – Contents Only)
Empty the contents into a pot. Heat over medium-low heat for 15 minutes, stirring occasionally.
Option 3: Microwave (From Frozen or Thawed)
Empty contents into a microwave-safe container and cover loosely.
From frozen: Heat for 8 minutes, stirring halfway.
From thawed: Heat for 5 minutes, stirring halfway.
IMPORTANT:
🔥 Ensure internal temperature of meat is 75°C
or piping hot
❄️ For best results, thaw in the fridge overnight.
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