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Masamman Beef Curry
Masamman Beef Curry
Tender beef chunks are slow-cooked in a fragrant, creamy sauce made with a blend of warm spices, including cinnamon, cloves, and cardamom, combined with smooth coconut milk and tangy tamarind. Enhanced with roasted peanuts and tender potatoes, this hearty curry offers a perfect balance of sweet, savoury, and mildly spicy notes.ย
Spice Level: Mild
INGREDIENTS
Beef (chuck or brisket), Water, Coconut Milk, Massaman Curry Paste (Shallot, Garlic, Lemongrass, Galangal, Chili, Spices), Potato, Onion, Peanuts, Palm Sugar, Tamarind Paste, Fish Sauce, Soy Sauce, Salt, Vegetable Oil



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Nutritional Information
Nutritional Information
Allergy Information
Allergy Information
- Peanuts
Pairing Options
Pairing Options
- Rice
Heating Instructions
Heating Instructions
Peel off the cardboard label. Leave the meal sealed or empty it as required.
Option 1: Boiling Water (From Frozen โ Sealed Pouch)
Place the sealed pouch into a pot of boiling water. Heat for 25 minutes.
Option 2: Stove Top (From Frozen โ Contents Only)
Empty the contents into a pot. Heat over medium-low heat for 15 minutes, stirring occasionally.
Option 3: Microwave (From Frozen or Thawed)
Empty contents into a microwave-safe container and cover loosely.
From frozen: Heat for 8 minutes, stirring halfway.
From thawed: Heat for 5 minutes, stirring halfway.
IMPORTANT:
๐ฅ Ensure internal temperature of meat is 75ยฐC
or piping hot
โ๏ธ For best results, thaw in the fridge overnight.
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