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FEED 3-4
20g
Protein
30g
Fats
13g
Carbs

Masamman Beef Curry

Masamman Beef Curry

Regular price $20.00
Regular price $25.00 Sale price $20.00
Sale Sold out

Tender beef chunks are slow-cooked in a fragrant, creamy sauce made with a blend of warm spices, including cinnamon, cloves, and cardamom, combined with smooth coconut milk and tangy tamarind. Enhanced with roasted peanuts and tender potatoes, this hearty curry offers a perfect balance of sweet, savoury, and mildly spicy notes.ย 

Spice Level: Mild


INGREDIENTS
Beef (chuck or brisket), Water, Coconut Milk, Massaman Curry Paste (Shallot, Garlic, Lemongrass, Galangal, Chili, Spices), Potato, Onion, Peanuts, Palm Sugar, Tamarind Paste, Fish Sauce, Soy Sauce, Salt, Vegetable Oil
No Added Seafood
No Added Eggs
No Added Gluten

Nutritional Information

1 Serving per Serving per 100g
Energy 2550kJ 850kJ
Calories 615kcal 205kcal
Protein 24g 8g
Total Fat 45g 15g
Saturated Fat 24g 8g
Carbohydrates 24g 8g
Sugars 12g 4g
Sodium 1500mg 500mg

Allergy Information

  • Peanuts

Pairing Options

  • Rice

Heating Instructions

Peel off the cardboard label. Leave the meal sealed or empty it as required.

Option 1: Boiling Water (From Frozen โ€“ Sealed Pouch)
Place the sealed pouch into a pot of boiling water. Heat for 25 minutes.

Option 2: Stove Top (From Frozen โ€“ Contents Only)
Empty the contents into a pot. Heat over medium-low heat for 15 minutes, stirring occasionally.

Option 3: Microwave (From Frozen or Thawed)
Empty contents into a microwave-safe container and cover loosely.

From frozen: Heat for 8 minutes, stirring halfway.
From thawed: Heat for 5 minutes, stirring halfway.

IMPORTANT:
๐Ÿ”ฅ Ensure internal temperature of meat is 75ยฐC
or piping hot
โ„๏ธ For best results, thaw in the fridge overnight.

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