Protein
Fats
Carbs
Thai Basil Minced Pork
Thai Basil Minced Pork
Experience the vibrant flavors of Thailand with our Thai Basil Minced Pork. This dish features succulent minced pork stir-fried with aromatic basil leaves, bell peppers, and a touch of fiery Thai chili. Enhanced with savory soy sauce and a hint of sweetness, it's a deliciously spicy and herbaceous meal that brings the essence of Thai street food right to your table.
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INGREDIENTS
Minced Pork (60%), Red Capsicum, Green Capsicum, Water, Garlic, Fresh Thai Basil Leaves, Soy Sauce, Oyster Sauce, Fish Sauce, Sugar, Chili, Vegetable Oil


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Nutritional Information
Nutritional Information
Allergy Information
Allergy Information
- Gluten
- Fish
Pairing Options
Pairing Options
- Rice
- Noodles
- Wrap
Heating Instructions
Heating Instructions
Peel off the cardboard label. Leave the meal sealed or empty it as required.
Option 1: Boiling Water (From Frozen โ Sealed Pouch)
Place the sealed pouch into a pot of boiling water. Heat for 25 minutes.
Option 2: Stove Top (From Frozen โ Contents Only)
Empty the contents into a pot. Heat over medium-low heat for 15 minutes, stirring occasionally.
Option 3: Microwave (From Frozen or Thawed)
Empty contents into a microwave-safe container and cover loosely.
From frozen: Heat for 8 minutes, stirring halfway.
From thawed: Heat for 5 minutes, stirring halfway.
IMPORTANT:
๐ฅ Ensure internal temperature of meat is 75ยฐC
or piping hot
โ๏ธ For best results, thaw in the fridge overnight.
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